![]() The zippy sweet and sour flavor pairs perfectly with a number of buttery potato or egg dumpling side dishes like my favorite German spaetzle and a spoonful of German red cabbage. Dazu schmecken Kartoffelknödel und Rotkohl. Schneide das Fleisch in Scheiben und lass es kurz in der Sauce ziehen. ![]() Drehe das Fleisch nach der Hälfte der Zeit um. Use Knorr and your slow cooker to create a savory, delicious meal. 3) Schmore den Sauerbraten zugedeckt bei schwacher Hitze ca. Using budget-friendly cuts of beef, it is a great way to save money when you want to serve red meat. Säure verleiht nicht nur Aroma, sie macht Rindfleisch zudem schön zart. Put the ingredients together, turn on the heat and go about your day. The marinade mixture is added to the meat and made to boil for nearly 2 hours. Honey cake is added to the Sauerbraten recipe along with raisins and almonds. 500 ml Wasser zufügen und Beutelinhalt KNORR Fix für Sauerbraten einrühren. ![]() This traditional German sauerbraten tastes like it came straight from a restaurant kitchen but takes just minutes to prep.Īll the work is done days in advance which makes this a perfect choice for entertaining or even Christmas dinner! Sauerbraten is authentically served with Potato dumplings (Kartoffelklöße), Spätzle, boiled potatoes, or noodles, or with red cabbage. This is the perfect prep ahead dish for company. Cook it on the stovetop, in your oven, or with my easy slow cooker instructions. Traditional German sauerbraten is a tender beef recipe with a sweet and sour gravy made with a fun secret ingredient. ![]()
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